gravy

/'greɪvi/

释义

n.(调味)肉汁

出现位置

初中-人教版 · 人教版八年级英语上册 · Unit 8 How do you make a banana milk shake?

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例句(20 条)

  • I'll have a chicken pie with gravy.

    我要一份肉汁鸡肉馅饼。

  • Not only is it a turkey, but we're eating it with all the things you traditionally eat with Christmas roast turkey: cranberry sauce, roast potatoes, gravy, stuffing, carrots.

    它不单单是一只火鸡,我们还会吃到通常和圣诞烤火鸡一起吃的其他东西:小红莓果酱、烤土豆、肉浇汁、填料、胡萝卜。

  • Can't you call it gravy?

    你不能叫这东西肉汁吧?

  • You have spilled gravy on the tablecloth.

    你把肉汁泼到台布上了。

  • They will even pour gravy on your sandwiches if you let them.

    如果你愿意的话,他们甚至会给你的三明治浇上肉汁。

  • Another favourite way to eat rice noodles is with meat, vegetables and thick gravy.

    另一种受喜爱的吃法是搭配肉、蔬菜和浓肉汁来吃米粉。

  • This dish is usually served with roast beef and seasoned gravy as a traditional Sunday lunch.

    这道菜通常都和烤牛肉、调味肉汁一起,作为一道传统的周日午餐。

  • There was a smear of gravy on his chin.

    他的下巴上有肉汤渍。

  • The business community wants, of course, to stay on the gravy train.

    商界当然希望总是能轻而易举赚大钱。

  • They would use shared spoons to eat soup and would dip bread or their fingers into serving bowls of gravy.

    他们会共用勺子喝汤,会把面包或手指在盛着肉汁的碗里蘸。

  • Use this spoon to help the gravy.

    用这只勺子盛肉汁。

  • After that, the rest is just gravy.

    在这之后,其余的就是小菜一碟。

  • I tested the potatoes and stirred the gravy.

    我查看了一下锅里煮着的土豆然后又搅拌了几下肉汁。

  • That's gravy. But don't confuse the two.

    但是,切勿混淆这两个概念。

  • Chop parsley, drizzle gravy or add edible flowers.

    剁碎香菜、洒上肉汁或是加一些可食用的花朵。

  • The dish is usually served with a rich onion gravy.

    这道菜通常都和浓郁的洋葱肉汁一起食用。

  • Make sure to include this gravy recipe in your holiday menu this season.

    确保你本季的假日菜单上包含了这道肉汁。

  • Mounds of Turkey piled high with buttery mashed potatoes, dripping with gravy.

    成堆的火鸡盛满了黄油土豆泥,滴肉汁。

  • Never do silly things like burp or pour gravy on your fingers or something silly.

    吃饭时不要做些像打嗝或将肉汁倒在手指上与其他一些滑稽的事情。

  • Though we'll be sure to sample some of that tasty gravy before we're finished.

    尽管我们确定要在结束之前尝尝一些可口的小菜。

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